Beatrix Bakes: Another Slice by Natalie Paull
$50.00 AUD
Category: Baking
Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourn ...Show more
Love to Bake
$39.99 AUD
Category: Baking
Australians love to bake. And this book is more than just a cookbook, it will not only inspire you and make you hungry, all at the same time! Beautiful photography showcases lavish sweets and home baked savoury delights. Teaching everything from the basics for new bakers to more specialised subjects to ...Show more
Baker Bleu: Bake It Till You Make It by Mike Russell
$49.99 AUD
Category: Baking
Baker Bleu The Book is a cookbook of sorts. At least, it has 70 plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover br ...Show more
The Sweet as Baking Cookbook: The Essential Collection for Every Passionate Baker From the Experts at taste.com.au, Including Cakes, Biscuits, Pastries and More by taste. com. au
$39.99 AUD
Category: Baking
The classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site. For the first time, from Australia's #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the taste.com.au experts.The book includes: Baker's secrets Biscuits and bites ...Show more
The Plain Cake Appreciation Society: 52 Weeks of Cake by Tilly Pamment
$39.99 AUD
Category: Baking
A recipe a week for a year of delicious, uncomplicated cakes - the perfect reason to sit down and connect with your community. "The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it." Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake ...Show more
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis
$49.99 AUD
Category: Baking
A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most uniqu ...Show more
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
$59.99 AUD
Category: Baking
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike. 'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instin ...Show more
Sweet Enough: A Baking Book by Alison Roman
$55.00 AUD
Category: Baking
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison mad ...Show more
Mary Berry's Baking Bible by Mary Berry
$55.00 AUD
Category: Baking
The only baking book you'll ever need. The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake ...Show more
Cakeboi: A Collection of Classic Bakes by Reece Hignell
$39.99 AUD
Category: Baking
Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan's traditi ...Show more
Lune: Croissants All Day, All Night by Kate Reid
$60.00 AUD
Category: Baking
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guard ...Show more
Expressions: Art in Pastry: Recipes and Ideas for Extraordinary Pies and Tarts by Julie Jones
$59.99 AUD
Category: Baking
This groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online work-shops for ...Show more