Jewish Food - The Ultimate Cookbook by Joshua Korn; Scott Gilden; Jim Sullivan (By (photographer)); Kimberly Zerkel
$59.99 AUD
Category: Jewish
Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in this incredible cuisine. The over 300 recipes featured in Jewish Food: The Ultimate Cookbook span traditional High Holi ...Show more
Hoffy's: The Jewish Kitchen by Marijke Libert; Lyn Kerckhofs
$89.99 AUD
Category: Jewish
"There can be no Antwerp without Hoffy's and no Hoffy's without Antwerp." - Margot Vanderstraeten (author of Mazzeltov) The traditional Jewish restaurant Hoffy's has been a household name in gastronomy for more than thirty years. Since the much-discussed visit of TV chef Jeroen Meus to the Hoffman broth ...Show more
Eat Something - A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews by Evan Bloom; Rachel Levin; George McCalman (Illustrator)
$55.00 AUD
Category: Jewish
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons ) is packed with homey recipes and relatable humor; it is as much a delicious, lighthe ...Show more
TLV: Recipes and Stories from Israel (HB) by Jigal Krant
$55.00 AUD
Category: Jewish
This comprehensive cookbook captures the essence and flavors of Tel Aviv--one of the most food-obsessed cities in the Middle East and in the world. This book proves it: nowhere on the planet do you eat better than in Tel Aviv. This lavishly photographed cookbook focuses on the colorful streets of this M ...Show more
Kosher Style: Over 100 Jewish Recipes for the Modern Cook by Amy Rosen
$49.99 AUD
Category: Jewish
For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are ...Show more
The Jewish Cookbook by Leah Koenig; Julia Turshen (Contribution by);Jenni Ferrari-Adler (Contribution by)
$69.99 AUD
Category: Jewish | Reading Level: very good
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the ...Show more
Just Add Love by Irris Makler
$49.99 AUD
Category: Jewish
Moving stories. Delicious recipes. The power of food to bring family together.When a child cooks with their grandmother they learn much more than a recipe - they absorb culture and family history, and start to discover their place in the world. This book contains the testimonies of Holocaust survivors, ...Show more
Little Book of Jewish Appetizers by Leah Koenig
$34.99 AUD
Category: Jewish
This is a collection of 25 classic and globally-inspired appetiser and snack recipes, representing a variety of Jewish cultures and traditions.
Tel Aviv: Food. People. Stories by Haya Molcho
$49.99 AUD
Category: Jewish | Reading Level: 5
Recipes for incredible food from Tel Aviv, its community, its people and their stories. Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her fo ...Show more
Feasting : A New Take on Jewish Cooking by Amanda Ruben
$49.99 AUD
Category: Jewish
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukk ...Show more
It's Always about the Food (Monday Morning Cooking Club #3) PB by Monday Morning Cooking Club
$39.99 AUD
Category: Jewish
The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obssessed and unstoppable Jewish Sydney women who loved food, wanted to raise money ...Show more
The New Yiddish Kitchen by Jennifer Robins
$39.99 AUD
Category: Jewish
The New Yiddish Kitchen is a modern take on the great Jewish cooking tradition. It's a lifesaver for Jewish home cooks around the world who have cut processed grains and/or dairy from their diets. With 100 traditional Jewish foods adapted for the Paleo diet, photos to go with each and bonus practical gu ...Show more