A Day in Tokyo Cook Eat Drink by Brendan Liew, Caryn Ng
$39.99 AUD
Category: Asian | Series: A\Day In... Ser.
A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. ...Show more
Eat Lao: Recipes from a Lao Kitchen by Sam Sempill
$48.00 AUD
Category: Asian
Sam Sempill was born in Australia and raised in a traditional Lao family.The recipes in this book follow the trail of Sam's grandmother's cooking back to Lao. The food her grandmother cooked has remained a constant in Sam's life, providing her with a connection back to a country she left as a child. The ...Show more
The Complete Asian Cookbook by Charmaine Solomon
$70.00 AUD
Category: Asian
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countr ...Show more
Simply Chinese Feasts: Tasty Recipes for Friends and Family by Suzie Lee
$45.00 AUD
Category: Asian
Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same with this follow up book to her debut cookbook Simply Chinese. Ring in Chinese New Yea ...Show more
Korean Home Cooking: Classic and Modern Recipes by Sohui Kim; Sunny Lee; Rachel Wharton
$60.00 AUD
Category: Asian
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste deli ...Show more
Invitation to a Banquet by Fuchsia Dunlop
$55.00 AUD
Category: Asian
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious disti ...Show more
Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett, Jessica Battilana
$60.00 AUD
Category: Asian
RINTARO, the debut cookbook from one of San Francisco's most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamb ...Show more
Sohn-mat: Recipes and Flavors of Korean Home Cooking by Monica Lee
$49.99 AUD
Category: Asian
Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from banchan, to kimchi, to large-format dishes like bibimbap. Beyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was w ...Show more
Bao Family: Recipes From the Eight Culinary Regions of China by Céline Chung
$45.00 AUD
Category: Asian
Bao Family celebrates bao and other Chinese classics - with a contemporary twist - through recipes that span the eight culinary regions of China. Full of recipes sharing their love of bao as well as other Chinese dishes, the Bao Family cookbook symbolises the bridge between two cultures: the traditions ...Show more
A Splash of Soy: Everyday Food from Asia by Lara Lee
$45.00 AUD
Category: Asian
Delicious, modern, versatile recipes influenced by Asian flavours are Lara Lee's expertise. Her recipes constantly feature in The Guardian, The New York Times, Bon Appetit, The New Yorker, Food52 and beyond because they combine incredible Asian flavours with total do-ability. In this book Lara gives us ...Show more
Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] by Sawako Okuchi, Aaron Israel
$55.00 AUD
Category: Asian
Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom JapanSteaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolut ...Show more
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] by Andrea Nguyen
$65.00 AUD
Category: Asian
Plant-based cooking meets the dynamic Flavours of Vietnamese cuisine in these 125+ vegetable-driven recipes-from the James Beard Award-winning author of Vietnamese Food Every DayAlthough many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has a ...Show more