Toorak Novel Idea Bookshop

From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflectin... read more

In My Kitchen: An Essential Collection of New Vegetarian Recipes

The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy... read more

Simplissime Light: The Easiest Cookbook in the World
$39.99(AUD) inc GST



Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being r... read more

Sri Lanka: The Cookbook



Rocket science is complicated, wine doesn't have to be. With information presented in an easy, illustrated style, and bursting with fool-proof and reliable advice, Wine: it's not rocket science is the guide that answers the s... read more

Wine It's Not Rocket Science



 Time seems to be the missing ingredient in many kitchens these days, no matter how many people you're cooking for. As a popular cookbook author, food writer and cooking show host, Justine Schofield hears the same questions from ... read more

Simple Every Day

While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, Sue Quinn proves that it really doesn't ... read more

Cook Fast, Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive... read more

A Field Guide to Whisky - How to Choose It, How to Drink It, How to Talk about It



Chefs Eat Toasties Too is a celebration of that most enduring of comfort foods, the toasted sandwich - but taken to new heights by internationally renowned chef Darren Purchese. While crafting elaborate dessert and pastry confect... read more

Chefs Eat Toasties Too

Since her James Beard Award-winning first book, "Sunday Suppers at Lucques," Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country.Now, she is bringing us the... read more

$69.99(AUD) inc GST

Not every revolution requires an insurrection, and not every renaissance begins in salons, galleries or cloistered chambers. The cocktail seemed an unlikely candidate to star... read more

The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and Genera... read more

Eleven Madison Park : The Cookbook

At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all... read more

Dalmatia : Recipes from Croatia's Mediterranean Coast
$50.00(AUD) inc GST