Gennaro's Verdure by Gennaro Contaldo
$45.00 AUD
Category: Italian
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style. Structured by colour chapters that group recipes into vegetable families, Gennaro champions their vers ...Show more
At Nonna’s Table One Italian family’s recipes, shared with love by Paola Bacchia
$45.00 AUD
Category: Italian
Recipes and stories from Nonna's table.Step into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia's cookbook, At Nonna's Table.Inspired by her mamma Livia's cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers to ...Show more
Italian Coastal: Recipes and Stories From Where the Land Meets the Sea by Amber Guinness
$59.99 AUD
Category: Italian
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio ...Show more
A House Party in Tuscany: Recipes, Stories and Art from Arniano by Amber Guinness
$65.00 AUD
Category: Italian
Few farmhouses in Tuscany are as magical as Arniano. Bought and restored in the 1980s by an English couple, this 18th-century ruin, surrounded by staggering beauty as far as the eye can see, became synonymous with delicious food and sparkling company. At Arniano, their daughter, Amber Guinness, found a ...Show more
Pasta Love: How to make, eat and celebrate pasta like an Italian by Jaclyn Crupi
$35.00 AUD
Category: Italian
A heart-warming and mouth-watering celebration of everything to do with pasta from the hardest working bookseller/author in Australia. Pasta Love is a love letter to pasta and the people who make it. According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee - pasta is love, pasta i ...Show more
Brutto: A (Simple) Florentine Cookbook by Russell Norman
$75.00 AUD
Category: Italian
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto is actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florenc ...Show more
Italy by Ingredient : Artisanal Foods, Modern Recipes by Viola Buitoni, Molly DeCoudreaux
$99.99 AUD
Category: Italian
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine a ...Show more
Gino's Italy: Like Mamma Used to Make by Gino D'Acampo
$49.99 AUD
Category: Italian
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life"People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it's 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to ...Show more
Veneto: Recipes from an Italian Country Kitchen by Valeria Necchio
$45.00 AUD
Category: Italian
Introducing Italy's best kept secret. The cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplor ...Show more
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Frances Mayes, Susan Wyler
$50.00 AUD
Category: Italian
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil waterFrances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian ...Show more
The Eternal City: Recipes + stories from Rome by Maria Pasquale
$55.00 AUD
Category: Italian
Discover Rome's incredible food through the city's stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome's culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemon ...Show more
Eataly, Contemporary Italian Cooking by Oscar Farinetti
$74.99 AUD
Category: Italian
'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration wi ...Show more