Basque: Spanish Recipes From San Sebastian & Beyond by José Pizarro
$39.99 AUD
Category: Spanish
If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery. In Basque, the leading Spanish chef, Jos Pizarro, takes readers on a ...Show more
Movida: Spanish Culinary Adventures by Frank Camorra and Richard Cornish
$59.99 AUD
Category: Spanish | Reading Level: good
Restaurateur Frank Camorra shares his passion for Spanish food in "MoVida". With 125 delicious recipes and useful information about Spanish ingredients and cooking methods, "MoVida" captures the essence and exuberance of Spanish cuisine. Chapters include: Back to Basics, Tapas, Soups, Eggs, Seafood, Veg ...Show more
Movida Cocina: Spanish Flavours from Five Kitchens by Frank Camorra
$49.99 AUD
Category: Spanish
Feel the pulse of the thriving tapas bars, watch the speed and grace of the wait staff, inhale the aroma of sizzling chorizo and savour the salty sweetness of crayfish straight off the grill ...From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida ha ...Show more
Barcelona Cult Recipes by Stephan Mitsch
$49.99 AUD
Category: Spanish
The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes.
Catalonia - Recipes from Barcelona and Beyond by José Pizarro
$49.99 AUD
Category: Spanish | Reading Level: very good
InCatalonia, José Pizarro shows readers how to create some of the best-loved dishes from the Catalonian region at home. Dispelling the myth that creating tapas and traditional Spanish fare is scary, he shows us how to take the experience of eating in the little bars of Barcelona to your own kitchen. Set ...Show more
Tapas and Other Spanish Plates to Share by Ryland Peters Small
$45.00 AUD
Category: Spanish
Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can ...Show more
Charcuteria: The Soul of Spain by Jeffrey Weiss
$49.99 AUD
Category: Spanish
Charcuteria: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and go ...Show more
MoVida Solera by Richard Cornish, Frank Camorra
$59.99 AUD
Category: Spanish
Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities, white villages nestled into steep mountains, and plains planted with olive groves and vineyards. Take in colourful spring festivals and lively markets, then venture into the rugged high sierras and the stone-lined ...Show more
The Food of Spain by Claudia Roden
$59.99 AUD
Category: Spanish
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country ...Show more
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