Browse by category
Bird in the Hand: Chicken Recipes for Every Day and Every Mood by Diana Henry
$39.99 AUD
Category: Cooking/Entertaining
Diana Henry named Best Cookery Writer at Fortnum Mason Food Drink Awards 2015 The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no ...Show more
Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant by Diana Henry
$47.00 AUD
Category: Cooking/Entertaining | Reading Level: very good
Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But "Food From Plenty" is not another tome bemoaning global warming and dwindling fish stocks. It ...Show more
From the Oven to the Table: Simple Dishes that Look After Themselves by Diana Henry
$49.99 AUD
Category: Cooking/Entertaining | Series: Diana Henry Ser.
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behi ...Show more
How to eat a peach: Menus, stories and places by Diana Henry
$39.99 AUD
Category: Cooking/Entertaining | Series: Diana Henry Ser. | Reading Level: very good
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times When Diana Henry was sixteen she started a menu notebook ...Show more
Roast Figs, Sugar Snow by Diana Henry
$49.99 AUD
Category: Cooking/Entertaining | Series: Mitchell Beazley Food S.
The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's ...Show more
Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish by Diana Henry
$49.99 AUD
Category: Cooking/Entertaining | Reading Level: General Adult
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delici ...Show more
Salt Sugar Smoke The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing (HB) by Diana Henry
$39.99 AUD
Category: Cooking/Entertaining
Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many diff ...Show more
Simple: Effortless Food, Big Flavours by Diana Henry
$49.99 AUD
Category: Cooking/Entertaining
Winner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'Nigella Lawson'No one writes about food so beautifully with recipes which are, as the title says, simple to prep ...Show more
0 - 7 of 8