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Nistisima: The secret to delicious Mediterranean vegan food, the SundayTimes bestseller and voted OFM Best Cookbook by Georgina Hayden
$55.00 AUD
Category: Vegetarian
No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden. Nistisima means fasting food - food eaten during lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead usi ...Show more
Taverna: Recipes from a Cypriot kitchen by Georgina Hayden
$55.00 AUD
Category: Cooking/Entertaining
Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern hom ...Show more
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