The Food I Love

Author: Neil Perry

Stock information

General Fields

Price : $125.00 AUD
ISBN : 9781740457170
Publisher : Murdoch Books
Imprint : Murdoch Books
Contained items :
Weight (g) : 2.147
Publication date : 30 September 2004
Dimensions : 260mm X 200mm
Produced in : Australia
RRP : 89.95
Availability date :
Out of print date : 01 August 2015
Agency :
Product Type : books

Special Fields

color :
size :
Author : Neil Perry
Series :
Bind : Hardback with dust jacket
Edition : 1
Illustrator :
Language :
Dewey classification : 641.591822
Reading Level :
Library of Con LOCSH :
Pages : 440
BIC subject :
Illustrations : colour illustrations, port
Colour :
Session :
Deck :
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Signed :

9781740457170

Description

Chapters include:Breakfast; Energisers and Fresh Fruit; Sandwiches; Eggs; Soups; Salads; Rice; Pasta; Seafood; Poultry; Meat; Vegetarian and Vegetable Accompaniments; Sauce Accompaniments and Sweets.

Author description

Neil Perry is one of Australia's pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is the only Australian restaurant to have been awarded a Michelin star and it's rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining inflight menus and service and is also the face of Woolworths fresh food departments. He regularly travels the world as guest chef, promoting Australian produce. The Food I Love is Neil Perry's third book.

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