Classic Stout and Porter
Author(s): Roger Protz
Devoted to the subject of stout and porter, from its world renaissance to its history (it was first brewed in London in the early-18th century). This book profiles every variety worldwide. There is much on the culture of stout including literary celebrations by James Joyce and Flann O'Brien to cocktails and recipes for cooking with stout. Over 300 beers are covered in a gazetteer of breweries, brewpubs and beers.
Product Information
Roger Protz was the British Guild of Beer Writers' Beer Writer of the Year in 1995.
General Fields
- :
- : Prion Books Ltd
- : Prion Books Ltd
- : 0.364
- : 16 March 1997
- : 185mm X 122mm X 20mm
- : United Kingdom
- : books
Special Fields
- : 120 colour illustrations
- : 192
- : 641.23
- : Hardback
- : Roger Protz