Hot, Sour, Salty, Sweet
Author(s): Jeffrey Alford
Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more than 175 recipes, cooking techniques, stories and photos along the way. Color photos.
Product Information
General Fields
- :
- : workma
- : workma
- : 2.116
- : 30 September 2000
- : 256mm X 287mm X 34mm
- : United States
- : books
Special Fields
- : colour illustrations
- : 346
- : 641.595
- : 8-Aug
- : Hardback
- : Jeffrey Alford