The Intolerant Gourmet: Glorious Food Without Gluten And Lactose
Author: Barbara Kafka
Stock information
General Fields
: $39.99 AUD
: 9781579653941
: Artisan
: Artisan Division of Workman Publishing
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: 0.907
: 30 September 2011
: 197mm X 229mm X 28mm
: United States
: 39.95
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: books
Special Fields
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: Barbara Kafka
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: Hardback
: 12-Nov
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: 641.5638
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: 352
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: 24-page colour insert
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9781579653941
Description
With her perfectly crafted recipes, marvellous palate, and irrepressible wit, Barbara Kafka makes intolerance oh-so-deliciously tolerable. She shows readers how to get to crisp without breading or flour coatings; to creamy without dairy; to textures that are luxurious without flour or butter; to desserts such as chocolate mousses without cream; and to waffles without flour. Everything you might want to eat is here in this indispensable reference that is a cook's education between two covers. It is a perfect book for anyone who cooks for someone with food intolerances or is intolerant themselves.
