The Intolerant Gourmet: Glorious Food without Gluten and Lactose
Author(s): Barbara Kafka
With her perfectly crafted recipes, marvellous palate, and irrepressible wit, Barbara Kafka makes intolerance oh-so-deliciously tolerable. She shows readers how to get to crisp without breading or flour coatings; to creamy without dairy; to textures that are luxurious without flour or butter; to desserts such as chocolate mousses without cream; and to waffles without flour. Everything you might want to eat is here in this indispensable reference that is a cook's education between two covers. It is a perfect book for anyone who cooks for someone with food intolerances or is intolerant themselves.
Product Information
General Fields
- :
- : Artisan
- : Artisan Division of Workman Publishing
- : 0.907
- : 30 September 2011
- : 197mm X 229mm X 28mm
- : United States
- : books
Special Fields
- : 24-page colour insert
- : 352
- : 641.5638
- : 12-Nov
- : Hardback
- : Barbara Kafka