Little Book of Jewish Appetizers
Author(s): Leah Koenig
This is a collection of 25 classic and globally-inspired appetiser and snack recipes, representing a variety of Jewish cultures and traditions.
Product Information
Leah Koenig is the author of Modern Jewish Cooking. Her first cookbook, The Hadassah Everyday Cookbook, was named one of the 'Best Books of 2011' by Library Journal. Leah lives with her husband, Yoshie Fruchter, and their son, Max, in Brooklyn, NY, and leads cooking demonstrations around the country.
General Fields
- :
- : Chronicle Books Llc
- : Chronicle Books Llc
- : 0.33
- : 01 August 2017
- : 184mm X 137mm
- : United States
- : 01 December 2016
- : books
Special Fields
- : 25 full color photographs
- : 136
- : 2016044126
- : 641.5/676
- : English
- : 1017
- : Hardcover
- : Leah Koenig