Tel Aviv: Food. People. Stories
Author(s): Haya Molcho
Recipes for incredible food from Tel Aviv, its community, its people and their stories. Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya Molcho and her four sons take us on a journey to meet Tel Aviv's local chefs and story-tellers - from the epicures and the urban forager, to the magician and the survivor - capturing the special spirit of the city's many cuisines and inhabitants. Haya revisits the recipes of her home town, re-creating the flavours of her childhood: knafeh, green shakshuka, sarma, Israeli paella, pickled lemons and much more.
Product Information
General Fields
- :
- : murdoch
- : murdoch
- : 01 December 2018
- : ---length:- '25.6'width:- '19'units:- Centimeters
- : books
Special Fields
- : 280
- : 5
- : English
- : 1903
- : Hardback
- : Haya Molcho