Author(s): William Alexander

World History/Politics

Survivor of the overnight vaporization of an ancient civilization and the excesses of the Renaissance, the tomato has persisted through countless trials, holding on long enough to become the most popular vegetable in the world. Now grown on every continent, the tomato seems poised for its next act, transforming the very way we grow food in a changing world. Supported by meticulous research and told in a spirited, accessible voice, Ten Tomatoes That Changed The World engrossingly weaves travel, history, humor, and a little adventure to follow the tomato's trail through the centuries, from market day in Tenochtitlan, to Henry Heinz's race to purify ketchup before it was outlawed, and climate-controlled mega-greenhouses. An engrossing story complete with heroes, con artists, and conquistadors, this book is a mouth-watering, informative, and entertaining guide to the food that connects us to our history and our future.