Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats by Cheryl Wakerhauser
$49.99 AUD
Category: Baking
Cheryl Wakerhauser, owner of the award-winning Pix Patisserie, provides step-by-step instructions along with tips and tricks to demystify the art of French desserts and candies, making patisserie more approachable for home bakers and aspiring pastry chefs. This is a great introduction for those who are ...Show more
101 Greatest Cookies on the Planet by Erin Mylroie
$39.99 AUD
Category: Baking
A Cookie Lover's Dream Come True This is the ultimate cookie book full of all the flavors you love From New York City Giant Chocolate Chip Walnut Cookies to Nutella(R) Lava Cookies, Erin Renouf Mylroie, author of 2-Ingredient Miracle Dough Cookbook, has ranked 101 of her favorite cookies ever. With so ...Show more
Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase by Editions Larousse
$79.99 AUD
Category: Baking
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake ...Show more
The Australian Women's Weekly: Children's Birthday Cake Book (40th Anniversary Edition) (HB) by The Australian Women'S Weekly
$19.99 AUD
Category: Baking
A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book ...Show more
The Pastry Chef's Guide: The Secret to Successful Baking Every Time by Ravneet Gill
$35.00 AUD
Category: Baking
A straight-talking manual destined to become the ultimate baking reference Written by pastry chef extraordinaire Ravneet Gill, this book is aimed at chefs and home bakers alike. Starting with a manifesto for pastry chefs, Ravneet then explains the basic principles of patisserie, which ingredients to ...Show more
Complete Baking: Classic Recipes and Inspiring Variations to Hone Your Technique by Caroline Bretherton
$49.99 AUD
Category: Baking
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the di ...Show more
The Art of the Cake by Alice Oehr
$24.99 AUD
Category: Baking
Cake is about so much more than just flavour. Cake is history, nostalgia, cultural DNA and therapy. Cake is also theatre. The visual forms of cake speak a language of their own. Inspired by their place of origin (Black Forest Cake, Hummingbird Cake, Vínaterta), to commemorate a specific event or histori ...Show more
The Tivoli Road Baker - From Bakery to Home: Real Bread, Pastries, Cakes and More by Michael James; Pippa James
$39.99 AUD
Category: Baking
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skil ...Show more
Fairytale Baking Recipes and Stories by Christin Geweke
$39.99 AUD
Category: Baking
Stunning giftable package featuring recipes for exquisite cakes and desserts fit for a princess or prince.
AWW Australia Bakes by Australian Women's Weekly Weekly
$49.99 AUD
Category: Baking
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can?t go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for s ...Show more
The Baker's Companion by Allyson Gofton
$55.00 AUD
Category: Baking
A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, wit ...Show more
Fast Cakes by Mary Berry
$55.00 AUD
Category: Baking
With straightforward recipes you can trust from Mary Berry, the beloved judge of The Great British Baking Show, Fast Cakes is a must-have for all busy bakers. Fast Cakes is a definitive baking book from the queen of baking, Mary Berry. Mary has incorporated her all-in-one method of preparation into ...Show more