River Cottage - Veg Every Day by Hugh Fearnley-Whittingstall
$49.99 AUD
Category: Vegetarian | Reading Level: very good
Why don't we eat more veg' They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled c ...Show more
Vegan Cuisine by Jean-Christian Jury
$120.00 AUD
Category: Vegetarian
Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. "Vegan Cuisine" is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the artistry of traditional haute cuisine and is no more co ...Show more
Family: New Vegetable Classics To Comfort and Nourish by Hetty Lui McKinnon
$39.99 AUD
Category: Vegetarian
This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is de ...Show more
Happy Food: Fast, Fresh, Simple Vegan by Bettina Campluccio-Bordi
$34.99 AUD
Category: Vegetarian
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you're looking to eat more veggies or have decided to turn vegan but don't want to compromise on taste, this is the book for you. Bettina's phil ...Show more
AWW Everyday Vegetarian Complete by Australian Women's Weekly Weekly
$49.99 AUD
Category: Vegetarian | Series: The\Australian Women's Weekly Ser.
More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing ...Show more
The Modern Vegetarian by Maria Elia; Jonathan Gregson (Photographer)
$29.99 AUD
Category: Vegetarian
Learn how to smoke an aubergine over a gas flame, which you can then turn into a curry, or mash and mix with potato, griddle, roll in dukkah and wrap around mozzarella; grill with miso, Japanese style; or blitz into a Mediterranean salad. Her unique `Textures of' sections give you some fantastically ins ...Show more
AWW Vegan Kitchen (PB) by The Australian Women's Weekly
$34.99 AUD
Category: Vegetarian
The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs. This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily av ...Show more
Saladish : A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables by Ilene Rosen; Donna Gelb (As told to)
$49.99 AUD
Category: Vegetarian
"Elevates salads from the quotidian to the thrilling." --The New York Times A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasiz ...Show more
SuperVeg by Celia Brooks
$39.99 AUD
Category: Vegetarian
SuperVeg celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each veg, providing a wealth of supporting information including ...Show more
Vegan 100: Over 100 Incredible Recipes from Avant Garde Vegan by Gaz Oakley; Adam Laycock (Photographer); Simon Smith (Photographer)
$34.99 AUD
Category: Vegetarian
Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first and foremost on FLAV ...Show more
Bliss Bites: Vegan, Gluten- and Dairy-Free Treats from the Kenko Kitchen by Kate Bradley
$19.99 AUD
Category: Vegetarian
Bliss Bites is a celebration of the taste and flavor sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of over 50 gluten-free, vegan and plant-based recipes - some savory, most sweet ...Show more
A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) by Anna Jones
$49.99 AUD
Category: Vegetarian
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes f ...Show more