Nostrana: Flavours from My Italian Kitchen Garden by Bri DiMattina
$49.99 AUD
Category: Italian
Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it. Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her ...Show more
Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen by Gennaro Contaldo
$45.00 AUD
Category: Italian
In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and ultimately eat better. ‘Cucina povera’ is the food that traditionally fed the poor of Italy yet ...Show more
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia
$60.00 AUD
Category: Italian
The Italians call it l'arte dell'arrangiarsi, or the 'art of making do with what you've got'. This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components - beans and lentils, i ...Show more
Cucina Di Amalfi: Sun-Drenched Recipes From Southern Italy’s Most Magical Coastline by Ursula Ferrigno
$50.00 AUD
Category: Italian
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. "Italian cooking" is really a ...Show more
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
$50.00 AUD
Category: Italian
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from C ...Show more
Stagioni - Modern Italian Cookery to Capture the Seasons by Olivia Cavalli Williamson
$45.00 AUD
Category: Italian
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. 'Anything that Olivia cooks is something I want to eat' Emiko Davies Stagioni, meaning 'seasons' in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion. Chef a ...Show more
The Essentials of Classic Italian Cooking by Marcella Hazan
$79.99 AUD
Category: Italian | Reading Level: 16
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and ...Show more
The Italian Home Cook by Silvia Colloca
$44.99 AUD
Category: Italian
'Italians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, and turning them into meals we will never stop craving or recreating.' Australia's favourite Italian hom ...Show more
At the Table of la Fortezza - The Enchantment of Tuscan Cooking from the Lunigiana Region by Annette Joseph; David Loftus (Photographer)
$89.99 AUD
Category: Italian
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.Lunigiana is a rugged, mountainous region of Tuscany, flanked by the Liguria coastline and Emilia- ...Show more
Made In Italy: Food and Stories by Giorgio Locatelli
$79.99 AUD
Category: Italian
In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants. ‘I am an Italian chef who has cooked in Paris and ...Show more
Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks by Vicky Bennison
$45.00 AUD
Category: Italian | Reading Level: 5 Cooking
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking f ...Show more
The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking by Theo Randall
$49.99 AUD
Category: Italian
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine ...Show more