Simple Italian: The essentials of Italian home cooking by Silvia Colloca
$39.99 AUD
Category: Italian
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine.With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn ...Show more
Ombra: Recipes from the Salumi Bar by Carlo Grossi
$39.99 AUD
Category: Italian
In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant - a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne. Any time ...Show more
The New Cucina Italiana - What to Eat, What to Cook, and Who to Know in Italian Cuisine Today by Laura Lazzaroni
$85.00 AUD
Category: Italian
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally ...Show more
The Italian Deli Cookbook - 100 Glorious Recipes Celebrating the Best of Italian Ingredients by Theo Randall
$50.00 AUD
Category: Italian
From biscotti to limoncello, the world's love affair with Italian delis goes way back.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens. ...Show more
Florentine: The True Cuisine of Florence by Emiko Davies
$39.99 AUD
Category: Italian
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella LawsonStroll through the stree ...Show more
Old World Italian: Recipes and Secrets from Our Travels in Italy by Mimi Thorisson
$69.99 AUD
Category: Italian
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisso ...Show more
Italy: the World Vegetarian by Christine Smallwood
$39.99 AUD
Category: Italian | Series: The\World Vegetarian Ser.
Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe- who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria?Join Christine Smallwood as she explores the vegetarian cuisin ...Show more
Posh Pasta - Over 70 Recipes, from Perfect Pappardelle to Tempting Tortellini by Phillippa Spence
$24.99 AUD
Category: Italian | Series: Posh Ser.
Pasta is loved the world over. Whether it's a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe - no other food is so versatile, so comforting and so delicious. Fact. In this latest book in the Posh series, we cele ...Show more
Siciliano: Contemporary Sicilian by Joe Vargetto
$49.99 AUD
Category: Italian
The recipes are inspired by Joe's Sicialian heritage and mother's home cooking. The Vargetto home in a Melbourne bayside suburb was like a small Sicilian farm with his father growing edible plants in the backyard with seeds bought back from Sicily, and mother using fresh seasonal produce in the kitchen ...Show more
Gino's Islands in the Sun: 100 recipes from Sardinia and Sicily to enjoy at home by Gino D'Acampo
$49.99 AUD
Category: Italian
Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. Including 1 ...Show more
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island by Cettina Vicenzino
$39.99 AUD
Category: Italian
Serve up the authentic taste of Sicily with this evocative collection of recipes steeped in the culinary traditions and unique flavours of the island. Join Sicilian cook, writer and photographer Cettina Vicenzino on an enchanting culinary journey through the flavours and traditions of this unique Medite ...Show more
Italian Food by Elizabeth David
$49.99 AUD
Category: Italian
Jane Grigson wrote of Italian Food 'Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ... Then came Elizabeth David like sunshine, writing with brief elegance about good food ...Show more