Rome - Centuries in an Italian Kitchen by Katie Caldesi; Giancarlo Caldesi
$49.99 AUD
Category: Italian | Reading Level: near fine
All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. Here, Katie and Giancarlo unearth the city s hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their ...Show more
Gelato Messina by Nick Palumbo
$49.99 AUD
Category: Italian
Gelato Messina is beautifully illustrated and fully photographic, filled with recipes to make any ice cream or gelato lover swoon. The book provides detailed instructions for creating the best possible gelato, with a comprehensive 'basics' section, covering core ingredients, balancing and composition, a ...Show more
From the Source - Italy: Italy's Most Authentic Recipes from the People That Know Them Best by Lonely Planet
$39.99 AUD
Category: Italian | Series: Lonely Planet
From the Source is Lonely Planet's groundbreaking cookbook series that introduces food lovers to the world's most authentic local dishes by transporting you into the kitchens of the cooks who have perfected them. Each country-specific edition features sumptuous original photography, up to 70 classic rec ...Show more
Sharing Puglia: Delicious, Simple Food from Undiscovered Italy by Luca Lorusso
$49.99 AUD
Category: Italian
Featuring traditional recipes and on-location photography, Sharing Puglia transports you to the sun-kissed Puglia region of the southern coast of Italy. A collection of the quintessential culinary delights of Puglia, the recipes in this cookbook focus on delectable dishes perfect for sharing with friend ...Show more
Gennaro: Slow Cook Italian by Gennaro Contaldo
$39.99 AUD
Category: Italian
"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to ...Show more
Puglia by The Silver Spoon Kitchen
$59.99 AUD
Category: Italian
Explore one of Italy’s best‐kept culinary secrets and hottest new travel destinations with the latest addition to Phaidon’s series on regional cuisines compiled from The Silver Spoon. Puglia offers more than 50 all‐new, authentic and easy‐to‐follow recipes from The Silver Spoon kitchen that showcase th ...Show more
Italian Cooking: Classic Recipes and Techniques by Mia Mangolini
$60.00 AUD
Category: Italian
Italian cuisine is one of life's great pleasures and Italian Cooking offers the step-by-step kitchen techniques that are the secret to success. An overview of fundamental cooking methods offers expertise in preparing antipasti, pizza dough, fresh and dried pasta, risotto, polenta, sauces, seafood, and i ...Show more
Made in Italy by Silvia Colloca; Carla Coulson (Photographer); Chris Chen (Photographer)
$49.99 AUD
Category: Italian
'I was lucky enough to grow up in a family of foodies: my brother is a chef, my mum is a great cook, and my dad is a wonderful eater! No wonder I have such a passion for the food of my homeland.'In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in ...Show more
The Art of Traditional Italian by Lucio Galletto
$59.99 AUD
Category: Italian
Sydney restaurateur Lucio Galletto celebrates the food of his childhood - the simplicity, creativity and passion that makes traditional Italian cooking so timeless and appealing. All the classics are here, from minestrone and risotto alla milanese to caponata and peperonata, veal saltimbocca, lasagna, o ...Show more
Massimo Bottura - Never Trust a Skinny Italian Chef by Massimo Bottura
$79.99 AUD
Category: Italian
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura ...Show more
Flour + Water: Pasta by Thomas McNaughton
$59.99 AUD
Category: Italian
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares ...Show more