Tasting Vietnam - Flavors and Memories from My Grandmother's Kitchen by Anne-Solenne Hatte; Alain Ducasse (Foreword by)
$75.00 AUD
Category: Asian
Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Bà, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavour combinations, zesty sauces, and reputation for healthfulness with ...Show more
Sambal Shiok: The Malaysian Cookbook by Mandy Yin
$49.99 AUD
Category: Asian
Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her cult London restaurant. The recipes - such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spi ...Show more
Makan - Recipes from the Heart of Singapore by Elizabeth Haigh
$49.99 AUD
Category: Asian
'It's impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply reply with "the delicious type". Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even g ...Show more
Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu
$45.00 AUD
Category: Asian
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at yo ...Show more
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
$49.99 AUD
Category: Asian
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the l ...Show more
To Asia, With Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon
$39.99 AUD
Category: Asian | Reading Level: near fine
'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'Recipes range from the traditional - salt and pe ...Show more
Fire Islands: Recipes From Indonesia by Eleanor Ford
$49.99 AUD
Category: Asian | Reading Level: near fine
From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Indonesian food is the hidden treasure of South East Asian cookery, wa ...Show more
Coconut and Sambal: Recipes from My Indonesian Kitchen by Lara Lee
$39.99 AUD
Category: Asian
Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community s ...Show more
Japanese Cooking for the Soul by Hana Group
$34.99 AUD
Category: Asian
Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life. From Veggie Crunch Rolls and Yakatori Chicken Skewers, to Crab Tempura and Matcha Chee ...Show more
Japan: the World Vegetarian by Reiko Hashimoto
$39.99 AUD
Category: Asian | Series: The\World Vegetarian Ser.
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on ...Show more
Japanese Food Made Easy by Aya Nishimura
$39.99 AUD
Category: Asian
Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking.
Rika's Modern Japanese Home Cooking - Simplifying Authentic Recipes by Rika Yukimasa
$85.00 AUD
Category: Asian
Everyone loves Japanese cuisine - sushi is one of the most popular international foods, and ramen shops are super trendy. What most of us don't know is how easy it is to make these dishes at home. Rika Yukimasa shares the secrets and shortcuts she has devised for making authentic Japanese food without t ...Show more