A Book of Mediterranean Food by Elizabeth David
$26.99 AUD
Category: Cooking/Entertaining
A "Book of Mediterranean Food" is Elizabeth David first book, and made her a favourite with foodies everywhere. Originally published in 1950 "A Book of Mediterranean Food" is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt. She gives us hearty pasta a ...Show more
Mediterranean Cookery by Claudia Roden
$24.99 AUD
Category: Cooking/Entertaining | Series: BBC Books
The food of the Mediterranean is breathtaking in its diversity. From the colourful and aromatic fruit and vegetable dishes to the simple tastes of chargrilled fish and meat, Claudia Roden captures the essence of the Mediterranean in this classic work.
Modern Flavours of Arabia by Suzanne Husseini
$39.99 AUD
Category: Cooking/Entertaining
Modern Flavours of Arabia serves up a generous helping of tradition and good eating from the kitchen of Suzanne Husseini. Authentic Arabian dishes inspired by Suzanne's fondest food memories are blended with an elegant, modern take: crepes are speckled with pistachios and sweetened with rose syrup, and ...Show more
Maha: Middle Eastern Home Cooking by Shane Delia
$49.99 AUD
Category: Cooking/Entertaining
Shane Delia, owner of Melbourne's award-winning Maha Bar and Grill, brings us his first cookbook, a superb collection of recipes that showcases his distinctive fusion of Middle Eastern and Mediterranean food, with a strong focus on the full-flavoured dishes prepared by Shane's large Australian-Maltese f ...Show more
Take Away by Jean-Francois Mallet
$45.00 AUD
Category: Cooking/Entertaining
A rich photographic exploration of global street food, in photographs, in hardcover with a rounded spine and layflat binding. Most of the world's fast food is not only delicious but nutritious, too. This is what the French photographer Jean-FranCois Mallet set out to document in this beautifully produce ...Show more
Turquoise: A Chef's Travels in Turkey by Greg Malouf
$75.00 AUD
Category: Cooking/Entertaining
With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient ...Show more
Arabesque by Greg Malouf
$39.99 AUD
Category: Cooking/Entertaining
In Arabesque, Greg Malouf draws his culinary inspiration from childhood memories, family traditions and his travels throught the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. Greg and his writing partner Lucy present a comprehensive A-Z of ingredients widely used in Middle East ...Show more
Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf
$75.00 AUD
Category: Cooking/Entertaining
In "Saha," Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malou ...Show more
Confessions of a French Baker by Peter Mayle
$29.99 AUD
Category: Cooking/Entertaining
'In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the st ...Show more
Larousse Gastronomique: Fish & Seafood by *
$29.99 AUD
Category: Cooking/Entertaining
This is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more. It features quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mou ...Show more
Laduree: Savoury: The Recipes by Michel Lerouet
$59.99 AUD
Category: Cooking/Entertaining
Following the success of "Laduree: Sucre", here is the second volume of neverbefore - published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Ladurees Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foi ...Show more
Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach by Rachel Khoo
$39.99 AUD
Category: Cooking/Entertaining | Reading Level: very good
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishe ...Show more