Flavours of Portugal: Sabores De Portugal by Tania Gomes
$34.99 AUD
Category: Cooking/Entertaining
Inspired by her mother's simple, everyday tasks such as baking bread, the author has brought together a mix of traditional Portuguese recipes and recipes collected from family and friends. The recipes are given in both English and Portuguese.
Turkish Cookery by Sally Mustoe
$80.00 AUD
Category: Cooking/Entertaining
This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts; Huseyin Ozer's almond cake; Antony Worrall Thompson's freshwater trout; Claudia Roden's yoghurt soup; or G ...Show more
Le Cordon Bleu Chocolate Bible by Mile Press Five
$49.99 AUD
Category: Cooking/Entertaining | Reading Level: very good
Discover a world where chocolate is king, where this best-loved ingredient is transformed into luscious, taste-tempting treats.
Culinaria France (HB) by Andre Domine
$69.99 AUD
Category: Cooking/Entertaining | Series: Culinaria
Completely revised and with a modern layout, this classic among the national cookery books once again invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peek into th ...Show more
Walnut Wine and Truffle Groves by Kimberly Lovato
$59.99 AUD
Category: Cooking/Entertaining
"Walnut Wine & Truffle Groves" is a culinary travel book that invites readers to pull up a chair and visit France's Dordogne region the way it should be visited...one bite at a time. Navigate the back roads of Dordogne, as well as the menus and markets, with newfound excitement and a fork and knife! ...Show more
Salades by Damien Pignolet
$59.99 AUD
Category: Cooking/Entertaining
Not only is Damien Pignolet widely renowned for his exquisite classic French fare, but more particularly for his ability to elevate the seemingly simple salad to an art form. Here are entree salads to stimulate the appetite, side salads to refresh the palate, and warm salads that serve as a meal in thei ...Show more
Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated) ( Mastering the Art of French Cooking #2 ) by Julia Child
$69.99 AUD
Category: Cooking/Entertaining | Series: Mastering the Art of French Cooking Ser.
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant select ...Show more
Flavours by Isabelle de Borchgrave
$75.00 AUD
Category: Cooking/Entertaining
This cookery book evokes all the bold flavours of Provence with more than 50 original recipes from one of the top-rated chefs of France, accompanied by paintings of the region's cafes, fields, and foods.
The French Cafe Cookbook by Simon Wright
$89.99 AUD
Category: Cooking/Entertaining | Reading Level: very good
Auckland's famous The French Cafe is the most awarded and honoured restaurant in New Zealand, a place where successive chefs have stamped their creative mark and thrilled diners for over 25 years. Under owners Simon Wright and Creghan Molloy Wright it has developed a peerless reputation as a restaurant ...Show more
The Art of French Baking by Ginette Mathiot; Clotilde Dusoulier (Editor)
$49.99 AUD
Category: Cooking/Entertaining
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cookby Ginette Mathiot, The Art of French Bakingfeatures more than 350 classic recipes for making ...Show more
Manu's French Kitchen by Manu Feildel
$39.99 AUD
Category: Cooking/Entertaining
This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect nicoise, bavarois, beef bourguignon or tarte tatin.; French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-st ...Show more