Rosa's Farm by Rosa Mitchell
$49.99 AUD
Category: Cooking/Entertaining
"When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated, one room milking shed. Within weeks they'd planted grapevines, later addin ...Show more
A Food Lover's Pilgrimage to Santiago De Compostela by Dee Nolan
$260.00 AUD
Category: Cooking/Entertaining
A thousand-year-old pilgrimage route and food traditions stretching back de toda la vida - since forever. These are what Dee Nolan set out to experience on her pilgrimage to Santiago de Compostela - through the rich farming lands of southern France and northern Spain, green Spain. The monks who came her ...Show more
Toys for Chefs by Patrice Farameh
$140.00 AUD
Category: Cooking/Entertaining
If the materials make the artist, then the right cooking toysA" can be the making of the chef. Chefs are as passionate about using the best tools for their craft as they are about the perfect ingredients used in their cuisine. This latest title in Tectum's acclaimed Toys series showcases incredible exam ...Show more
Thai Street Food by David Thompson
$100.00 AUD
Category: Cooking/Entertaining
It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a whirlwind tour of the curry shops and stir-fry stalls of Thailand: a float on the canals of Bangkok, on the streets ...Show more
River Cottage Veg Every Day by Hugh Fearnley-Whittingstall
$55.00 AUD
Category: Cooking/Entertaining | Reading Level: very good
Why don't we eat more veg' They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled co ...Show more
Guillaume: Food for Friends by Guillaume Brahimi
$79.99 AUD
Category: Cooking/Entertaining
In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses. Join Guillaume as he opens the doors of seven private homes and his two internationally acclaimed restaurants, Guillaume at Bennelong at the Sydney Ope ...Show more
Express Cook by Guy Mirabella
$60.00 AUD
Category: Cooking/Entertaining
Never has fast home cooking with fresh ingredients been more important than it is now. The pressure on home cooks is increasing, but whether you want to whip up a healthy feast for your family, an impressive spread for unexpected dinner guests or something simple yet satisfying for just you, Express Coo ...Show more
Pizza by Pete Evans
$39.99 AUD
Category: Cooking/Entertaining
My Kitchen Rules star chef Pete Evans has loved pizza since his mother made them from scratch throughout his childhood and training with an Italian pizzaiolo to learn all the tricks of the trade.
The Complete Asian Cookbook by Charmaine Solomon
$69.99 AUD
Category: Cooking/Entertaining | Series: Complete Asian Cookbook
This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook, first published in 1976. It covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia ...Show more
Sunday Brunch by Betty Rosbottom
$29.99 AUD
Category: Cooking/Entertaining
Sunday Brunch extends the series of Sunday Soups and Sunday Roasts. More than 50 recipes for brunch classics encourage slow meals and family gatherings for this most leisurely meal of the week.
Gabriel Gate's 100 Best Cakes and Desserts by Gabriel Gate
$39.99 AUD
Category: Cooking/Entertaining
Gabriel Gate's latest cookbook celebrates his favourite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on cakes, cremes and mousses, tarts and pies, fruity desserts, sorbets and ice creams and hot desserts, all using the freshest ingredients. This beautifully designed cookbook ...Show more
AWW Complete Book of Modern Asian by Australian Women's Weekly
$39.99 AUD
Category: Cooking/Entertaining
The ultimate compendium of Asian food, this is the follow up to the best-selling cookbook, The Complete Book of Modern Classics. Modern Asian is the food we eat now - delicious little morsels to serve as finger food at parties, light piquant starters, some of which can also be served as lunch dishes. Ma ...Show more