Get Jiro Blood and Sushi by Joel Rose
$39.99 AUD
Category: French
Acclaimed chef, writer and television personality, Anthony Bourdain and Joel Rose (Kill The Poor) return for the follow-up to their numbered 1 New York Times bestseller Get Jiro from Vertigo. In Get Jiro: Blood and Sushi, Bourdain and Rose examine the origins of the mysterious Jiro and what made him int ...Show more
Patisserie - Master the Art of French Pastry by Melanie DuPuis; Anne Cazor
$59.99 AUD
Category: French
Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the ...Show more
Guillaume: Food for Family by Guillaume Brahimi; Sanchia Brahimi; Anson Smart (Photographer); Earl Carter (Photographer)
$79.99 AUD
Category: French
Join Guillaume for a decadent winter luncheon hosted by Cate Blanchett in an iconic country woolshed or a stylish seafood lunch at the beachside hideaway of Kellie Hush, editor-in-chief of Harper's BAZAAR. Guillaume also shares more of his family's favorite recipes--relaxed, delicious meals designed to ...Show more
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France by Susan Herrmann Loomis
$49.99 AUD
Category: French
A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion In On Reu Tatin, Susan Herrmann Loomis - an expat who long ago traded her American grocery store for a bustling French famers' market - introduced us to her French life. Now, with In a French Kitchen ...Show more
A Cook's Tour of France by Gabriel Gate
$39.99 AUD
Category: French
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gate's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions li ...Show more
Recipes from My French Kitchen by Allyson Gofton
$39.99 AUD
Category: French | Reading Level: very good
Allyson Gofton offers a glimpse into French village life as she spends a year with her family in a remote farmhouse in the Hautes-Pyrenees. Peppered with recipes and stories from this little-known area of France, Recipes from my French Kitchen shares more than 50 seasonal dishes adapted for New Zealand ...Show more
Larousse Book of Bread 80 Recipes to Make at Home by Éric Kayser
$49.99 AUD
Category: French
Step‐by‐step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and spec ...Show more
Rachel Khoo's Kitchen Notebook by Rachel Khoo
$39.99 AUD
Category: French
My ideas start with a taste, a flavour, and a sketch in my kitchen notebook. Leaving behind her tiny kitchen in Paris to embark on new culinary adventures, Rachel Khoo keeps her notebook right by her side; it is where she records all her recipes, ideas, photographs and illustrations of food. The resulti ...Show more
Family in Paris by Jane Paech
$39.99 AUD
Category: French
When Australian Jane Paech moves to Paris, her visions of afternoons in bijou bistros and bookshops on the Left Bank are kept in check by the needs of a young family and a long to-do list that includes apartment-hunting, school selection, and multiple trips to IKEA. Through a collection of sharp observa ...Show more
A Kitchen in France by Mimi Thorisson
$49.99 AUD
Category: French
A sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travelers to an old farmhouse in southwest France. When Mimi Thorisson and her husband moved with their children from Paris to a small town in out-of-the-way Medoc, she did ...Show more
Essence of French Cooking the by Roux Michel
$59.99 AUD
Category: French
Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which has influenced so many other styles of cooking around the world over the centuries. From Normandy, Brittany to Alsace, France is blessed with a rich and varie ...Show more
Paul Bocuse: Simply Delicious by Paul Bocuse
$29.99 AUD
Category: French
Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Mariniere, pepper steak to ...Show more