Provence food & wine by Viktorija Todorovska
$29.99 AUD
Category: French
Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first Roman colony beyond Italy, held the papal seat in Avignon, and serves as a modern-day commercia ...Show more
My Paris Kitchen: Recipes and Stories by David Lebovitz
$59.99 AUD
Category: French
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It s been ten years since David Lebovitz packed up his most treasur ...Show more
My Petite Kitchen Cookbook - Simple Wholefood Recipes by Eleanor Ozich
$39.99 AUD
Category: French | Reading Level: very good
My Petite Kitchen Cookbook is a complete menu of more than 100 simple, wholefood, gluten-free recipes that feed body and soul. Eleanor Ozich has first-hand experience of the health benefits of clean, whole food - the recipes in this book were created as part of her family's 'road to simple eating', adop ...Show more
The Paris Pastry Club - A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes by Fanny Zanotti
$39.99 AUD
Category: French
In Paris Pastry Club Fanny Zanotti recalls her food memories and favourite recipes of France through all the flavours of her childhood. Taste her grandma's rich nougat, her mama's orange and yoghurt cake that was inhaled on Sundays, and a fail-safe recipe for crepes that she perfected at her papa's crep ...Show more
French for Everyone by Manu Feildel
$49.99 AUD
Category: French
'I want to encourage people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends. Cooking should be celebrated as an everyday thing.' After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that value ...Show more
Treat Petite: 40 Mini Bakes & Bites Sweet and Savoury by Fiona Pearce
$29.99 AUD
Category: French
What is it that makes tiny things to eat so appealing? There's an Alice-in-Wonderland charm about teeny petits fours, delectable little sponge cakes, button-like macaroons in sugar-candy colours...and things you can just pop in your mouth and finish in a bite or two never leave you feeling too full, or ...Show more
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris by Ann Mah
$29.99 AUD
Category: French
The memoir of a young diplomat's wife who must reinvent her dream of living in Paris--one dish at a time When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deu ...Show more
Patisserie: A Step-by-step Guide to Baking French Pastries at Home by Murielle Valette
$29.99 AUD
Category: French
This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is ...Show more